Happy Mother’s Day!! Time for Dragon Boat Racing Practice…

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Today is Mother’s Day. My daughters had asked me earlier in the week, “What do you want to do for Mother’s Day!”

I chuckled… They were thinking breakfast, coffee, etc. I had another idea. For years, I’ve been talking to my daughters about Dragon Boat Racing. I was on a team in Seattle and also rowed in the San Francisco Bay Area. Teams are all over the world! It’s a lot of fun. Anyone can join. Yes, the teams want to win, but they also like to have fun. It’s similar to Ultimate Frisbee, the more the merrier. So, I told them I’d love for them to come to a new beginner practice.

Good news, they were on board. We’ve never been in a canoe together, so this should be a fun outing.

Oh, in the photo, you see that coyote on the dock?! He was added there to stop the birds from pooping. I’m told he does a very good job.

Have fun, make it a great day! Happy Mother’s Day!

Brownie Recipe – the “healthy” way…

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Lately, so many social media posts feature “healthy” alternatives to our beloved favorites, ie brownies! As I watched the videos, the recipes looked easy, few ingredients and final product looked delicious. I felt compelled to give it a try. We’re all trying to find healthier alternatives to old recipes, right?!

Drum roll please…

Have you ever thought of making brownies with three ingredients, ie no eggs, no flour, no oil or butter, just bananas, almond or peanut butter and cocoa powder? I would never have thought this possible. You can see from the end result, they “look” delicious and like normal brownies. So, visually, they are appealing.

Now, for the taste. HUM…

No question about it, they were definitely extremely chocolatey. I liked that.

However, the texture was a bit strange. As there is no flour, they were a bit gooey. I know, you can argue that there are normal brownies with a gooey texture, but these just seemed different.

I needed some outside food critics. My daughters were happy to be taste testers. The brownies looked good, why wouldn’t they try them! You KNOW it’s not perfect, when they say, “ W E L L… they have a very strong banana taste and the texture is different.”

Of course, at first I defended my brownies as perfect, selling them on how chocolatey they were. At some point, I had to concede. YES, they had a strong banana taste, nothing wrong with that if you like bananas. However, we were expecting the old fashioned “brownie” taste in a healthy form.

So, would I make them again? I don’t think so. I’d rather make the real deal and plan for those extra calories.

A brownie should be ENJOYED, not re-invented! Laughing…

Breakfast – What would you do? Pigeons versus Gull…

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I was in Chicago last week for an appointment. As I was walking down the street, I heard so much noice, bird noise. I’ve always seen pigeons around town on the streets, but never by a dumpster. I was curious.

I quickly pulled out my camera and took these shots. Here’s what I saw:

  • #1 Gull watching pigeons.
  • #2 Closeup, we see there is a bakery item there.
  • #3 Gull makes his move…
  • #4 Gull is triumphant! He now has breakfast.

Sometimes we get the FINAL photo just right!! The Gull was determined.

Enjoy your breakfast, while watching out for the Gull!

Chicago – Tulips are everywhere…

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This year there are so many tulips around Chicago.

Here are two photos of Chicago’s Magnificent Mile (North Michigan Ave). On one side of the street, there were red/yellow colored tulips. When I walked to the other side, they favored multiple colored tulips.

I didn’t realize that tulips are perennials, so they come back again and again. Of course, this depends on the soil, how much water they’ve had during the year, etc. So, sometimes all of the tulips might not come back. For example, you might just see a lone tulip in someone’s yard, like this yellow one. Although, there seem to be some other sprouts that are coming to the surface.

Here are beautiful pink tulips. Such a fabulous color. This was in the evening. Were they going to sleep?

Tulips will only be in bloom until mid-May, so enjoy them while you can.

Happy Spring!

Manufacturing gone wrong…

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Here’s something funny for a Friday. Recently, I’ve had two situations of mistakes in the manufacturing process. No kidding, I scratched my head.

First, there is the paper situation. Is one pad for right handed, the other for left handed?

Second, toilet paper, the one on the right wasn’t crushed, the cardboard inside was mangled.

What do you make of this in a short period of time? I guess I’m supposed to get a good chuckle? Like that hidden camera show where they say, “You’ve been Punk’d.” We need to laugh a little, right.

Actually, my twin brother was good at pulling pranks like this. Maybe I was meant to THINK of him!

Happy Friday!

Chicago… Hot dogs… Heinz Ketchup

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Did you hear this in the news recently? Chicago and Heinz ketchup at war. Well, not really, but here is what is funny. I live in Chicago and I did not know that Chicagoans look down on people who put ketchup on their hot dogs. Yes, once you turn 18, no more ketchup. You are an adult now (so funny).

Recently, Heinz was in town. They put up a ketchup dispensing billboard outside the Weiner stand, allowing people to get ketchup packets for their hot dogs. I “think” people would be too embarrassed to use ketchup on the hot dog, but would use them on the fries. A funny marketing idea and it gets us thinking about Heinz ketchup – Brilliant!

I started to investigate further. Did you know there is site for “Hot Dog Etiquette,” from the National Hot Dog and Sausage Council. They teach the Dos/Don’ts of hot dog eating. It’s very amusing. Here are a few to make you chuckle, common sense, you’ll enjoy the video.

Don’t eat hot dog on china, always on paper plate. No wine with a hot dog, only beer. No cloth napkin, only paper one. Only 5 bites to eat your hot dog…. WATCH the video for more tips BEFORE coming to Chicago.

So, the BIG question to ALL of you is this…

Do YOU use ketchup on your hot dog? Shhhh… I do, if there are no other condiments around.

Gummi Bears… Haribo is everywhere!

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Lately, the Haribo gummi bears keep coming in my path. Why?

When I was in Munich in December, I saw the store. Then I was downtown Chicago standing in the check out line and I saw the Haribo bear display. Such a great marketing idea.

My daughter really likes the Happy Cola sour gummies. They are hard to find, so when we were in Germany and happened to walk by the store, of course, we went in. They didn’t have the sour ones. However, a friend was in Copenhagen, he found the sour ones and brought them back to Chicago. A good man!

Finally, I was at the Goodman Theatre to see a show, we walked out at Intermission and what do we see… HARIBO gummies again. At the theatre??

I haven’t eaten Haribo gummies in years.

What SIGN is this???

P.S. I should have used Canva to make illustration look fancy. Still learning, PIC COLLAGE was faster…

Happy Easter!

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Easter is early this year. The cookies in the photo are from “An Italian in my Kitchen.” I’ve been following Rosemary Molley, a Canadian, who married an Italian and has been living in Italy for over 25 years. On her website, she shares so many wonderful recipes she learned from her mother/n/law and just living in Italy.

Here’s a screen shot from her website: www.anitalianinmykitchen.com

She has great cookbooks too.

For Easter, she has a variety of breads, cakes, cookies that you can try out. If you are looking for a good Italian recipe, you’ll find so many great ideas. I like her soups, stews, pasta, pizza and dessert dishes. In fact, there is a lemon mousse I want to try.

Wishing those of you who celebrate this holiday a “HAPPY EASTER!”

Having fun with Canva!

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I was playing around with Canva. Right now, when I look at this image, it’s sparkling. However, when I press publish, I’m not sure if the sparkles will remain. At any rate, it’s nice to try new programs.

For those of you not familiar with Canva, it’s a free graphic design tool allowing you to create graphics for presentations, social media, logos, etc. There is a bit of a learning curve, for me anyhow. I’ve worked a little bit in Photoshop, so I can see it is somewhat similar, just need to get up to speed on how to use the different tools on the dashboard.

What new programs have you learned lately?