What an amazing find! I was on a walk with a friend. She had to tie her shoe. While I was waiting, I looked up and I saw this Cicada art piece. I was intrigued, it had #481 on the sign, which meant there were more to see.
The Insect Asylum (taxidermist & insect museum) and Formstone Castle Art (create art for festivals & events) are promoting this Cicada Parade-A project to anyone who wants to participate. You sponsor a cicada by paying a fee, then you can decorate your cicada and it is put up somewhere in IL. Although, I saw a video that mentioned someone out of state bought a cicada to bring to their home town. So, everyone can participate.
Such a great idea. The artist who created #481 did an amazing job.
Go to The Insect Asylum website, you can see a map of where the cicadas are.
Recently, I had my annual check up. I heard the dreaded words, “Your cholesterol is high.” I’ve had this situation in the past, so I started researching online how to change my diet.
Salmon always comes up, so beneficial for our health in so many ways. BUT, I don’t like the fishy taste.
So, feeling like a little kid, I thought about how I could change the flavor. I decided to cut the salmon up in cubes, then marinated it in Teriyaki sauce. I’ve always cooked salmon with a little bit of garlic salt on it. Why not try something different. The result is in the photo.
Is the flavor better? Ah, a little, but still very fishy tasting, but more tolerable.
I always find it interesting when going out for dinner with people and they BRAG that salmon is on the menu as if it is the greatest thing to man kind. I tend to prefer white fish or shell fish. I feel like an outsider when they all order salmon and I say, “I don’t really like it.” You should see the horror on their faces!
Then, I remember years ago when I was used to eating white bread. That’s all we had as children. Slowly, I moved to eating healthier breads. First wheat bread, then multi-grain bread, etc. Now, I couldn’t even eat white bread unless it is sourdough bread.
So, won’t the same thing happen with salmon if I keep eating it? I’ll grow to like it???
This weekend after canoeing, I was hungry. I was thinking, “What do I want to eat?” Then I spotted this van marketing bagels. I have to say, the advertising worked, suddenly I wanted a bagel.
Imagine my happy surprise, when I went to their website, to find out they are Chicago based. Corey’s NYC Bagel Deli was established by Corey & Laurie Kaplan (husband/wife team) in 2000.
From their site, I see they make great bagel sandwiches.
Looks like Marcus Lemonis from “The Profit” visited Corey/Laurie to see their business and offer advice/a deal for moving forward. Here’s a clip from the show.
Recently, they lost business as a few stores they supplied bagels/cream cheese to closed down. So, after canoeing I have a new place to visit. They need community support.
By the way, fellow Blogger, “Yeah, Another Blogger,” wrote a post about art on wheels. He found some interesting companies advertising in Philadelphia, PA. I loved the “Tea Around Town” bus.
So, when you walk, don’t look down/text on your phone, you might miss a great advertising van!
Today is Mother’s Day. My daughters had asked me earlier in the week, “What do you want to do for Mother’s Day!”
I chuckled… They were thinking breakfast, coffee, etc. I had another idea. For years, I’ve been talking to my daughters about Dragon Boat Racing. I was on a team in Seattle and also rowed in the San Francisco Bay Area. Teams are all over the world! It’s a lot of fun. Anyone can join. Yes, the teams want to win, but they also like to have fun. It’s similar to Ultimate Frisbee, the more the merrier. So, I told them I’d love for them to come to a new beginner practice.
Good news, they were on board. We’ve never been in a canoe together, so this should be a fun outing.
Oh, in the photo, you see that coyote on the dock?! He was added there to stop the birds from pooping. I’m told he does a very good job.
Have fun, make it a great day! Happy Mother’s Day!
Lately, so many social media posts feature “healthy” alternatives to our beloved favorites, ie brownies! As I watched the videos, the recipes looked easy, few ingredients and final product looked delicious. I felt compelled to give it a try. We’re all trying to find healthier alternatives to old recipes, right?!
Drum roll please…
Have you ever thought of making brownies with three ingredients, ie no eggs, no flour, no oil or butter, just bananas, almond or peanut butter and cocoa powder? I would never have thought this possible. You can see from the end result, they “look” delicious and like normal brownies. So, visually, they are appealing.
Now, for the taste. HUM…
No question about it, they were definitely extremely chocolatey. I liked that.
However, the texture was a bit strange. As there is no flour, they were a bit gooey. I know, you can argue that there are normal brownies with a gooey texture, but these just seemed different.
I needed some outside food critics. My daughters were happy to be taste testers. The brownies looked good, why wouldn’t they try them! You KNOW it’s not perfect, when they say, “ W E L L… they have a very strong banana taste and the texture is different.”
Of course, at first I defended my brownies as perfect, selling them on how chocolatey they were. At some point, I had to concede. YES, they had a strong banana taste, nothing wrong with that if you like bananas. However, we were expecting the old fashioned “brownie” taste in a healthy form.
So, would I make them again? I don’t think so. I’d rather make the real deal and plan for those extra calories.
A brownie should be ENJOYED, not re-invented! Laughing…