I enjoy German / Austrian cooking, especially when Fall and Winter come as their recipes are nice and hearty comfort foods. Recently, I came across Karin’s Blog called, “The Austrian Dish.” What a lucky find, a site specific to Austrian recipes.
When I think of Austria, I remember the movie, “The Sound of Music.” Not long ago I was on a train going from Italy to Munich and sat next to some Canadian backpackers. They had just been in Salzburg and took “The Sound of Music tour,” which took them to all the movie locations. FABULOUS – they raved about it!
Now, back to “The Austrian Dish.” As I was going through Karin’s recipes, I started longing for a German recipe that a friend’s German mother would make on special occasions called, “Dampfnudel.” I put a request in with Karin for this recipe.
Well, I woke up this morning to see a post called, “Sweet Dampfnudel.” It was the recipe on her Blog. Dampfnudel, for those of you who have never heard of it, is a wonderful Bavarian yeast steamed dumpling that can be served savory or sweet. I have always had it as a dessert with vanilla sauce. Thank you Karin!!
History says a hungry Swedish army came to the town of Frakenfeld, Germany in the 1600s. They told the towns people that if they could feed their army a hot meal, they would not plunder the town. The head baker, Johanes Muck, saved the town by making 1286 Dampfnudels.
Guess what – last year the “The Great British Bake Off” had the contestants make dampfnudel. The Irish Mirror news site wrote an article, “Dampfnudels rule Great British Bake Off as viewers fall in love with the German treat.”
Wow — Dampfnudel went global!
There is something comforting about donuts. We like them at work in the morning, on the weekend and who doesn’t remember after a College party wanting to stop for a donut on the way back to the dorms.
So, I knew my daughter was homesick when she said she was Googling donuts. While her Googling results did not find a place open in Ireland for late night delivery, she did come across the donut of all donuts. A golden donut, which costs $100 out of Brooklyn… and we both laughed with relief, because they do not ship Internationally yet!
In this Youtube video created by Barcroft TV, click here, you can see how Björn De La Cruz, executive-chef and co-owner at the Manila Social Club in Brooklyn, New York decided to create this luxurious eatable masterpiece.
I know… some of you are fainting, some of you are in an uproar saying your Dunkin’ Donuts at 99 cents is good enough and you would NEVER pay $100 for a donut, but before you write this off, consider that luxury and decadence comes at a cost. My daughter is into baking, so for her trying this donut would be “worth it” to find out WHAT a luxurious donut really tastes like. Now, we could be economical about this. Let’s say we ordered this golden donut to celebrate the New Year and we had 10 friends visiting. That would break down the individual cost of the donut to $10 each. Now, we’d have to be really accurate in cutting the donut into 10 individual bites, so we wouldn’t lose even one flake of gold. THEN we would make a toast and each eat our bite at the same time bringing in the New Year! Eating gold on New Year’s Eve should indicate a prosperous New Year is ahead, YES?
So, I ask you… Is a golden donut worth $100? What’s on your Bucket List?