Back in 2013, Pastry Chef Dominique Ansel introduced the first “Cronut®” in New York. Now 2016, he’s opening his first European Bakery in London. You’ll enjoy this YouTube video from the “Financial Times: The Cronut® Lands in London,” where Pastry Chef Ansel shares his story.

The Cronut® is the mixture of a croissant and a doughnut. He created the Cronut® when he didn’t have a doughnut recipe; however, he knew a lot about making croissants. So, he put his pastry skills to the test and with a “little bit of this” and a “little bit of that,” the Cronut® was created.

Cronut photo from     Dominique Ansel’s website

I’ve never had a Cronut®. From the photo you can see that it looks like a tall croissant in the shape of a doughnut, very decadent for sure. Apparently, due to temperature changes between NY and London, when Pastry Chef Ansel arrived in London, he had to fine tune his Cronut® recipe before the grand opening. THAT must have been stressful!

Now is the perfect time to visit London, the US dollar is strong from what I hear, and you can see from Eater.com’s article, “Dominque Ansel London Opens to a Line of 200 Cronut® Lovers,” by Whitney Filloon that the Cronut® is a hit over there. When you come back from London, tell us what you thought! Are you now a Cronut® fan? Was it worth the trip? You can always go to New York first… London second.