Authentic Italian cooking…

italian-pound-cakeIf you’ve been to Italy, you know that Italians have desserts, but they are simple and not so sweet. In fact, when I was young my Italian mother would make a basic sheet cake and only sprinkle powdered sugar on top — absolutely NO frosting! Of course, if it was a birthday, she would buy the traditional American birthday cake. Normally though, she would make just a plain cake. When she got “fancy,” she made pineapple upside down cake or strawberry short cake.

Years ago, I was in Italy and my mother said, “Let’s go visit, Silvana.” Off we went. As it was a visit, Silvana made us coffee and brought us a slice of cake that looked like this photo. My mother and I loved the cake. We asked Silvana for the recipe, it was a dry type of pound cake. Silvana said she made the cake from memory, no recipe, so it was hard for her to tell us the exact ingredients, but she tried.

Once at home, my mother and I tried to make the cake, but it was no good. Years have gone by, and I have not found a good recipe UNTIL a few months ago. An Italian friend posts different recipes on Facebook. She had a link to a website called, “An Italian in My Kitchen.”  This Blogger is from Toronto. She moved to Rome 20 years ago. She shares Italian recipes that she learned from her Italian mother/n/law. They are very good AND I think you would enjoy the stories she shares too.

On her site, she has a recipe for an “Italian Fresh Cream Lemon Cake.” It’s EXACTLY like Silvana’s cake!  Finally, it took a few years to find, but I have the recipe. I wrote a comment thanking this Blogger for making me so happy and bringing back Italian memories. She told me her daughter’s favorite cake is the “Easy Yogurt Cake,” which I will have to try next.  Thanks to Facebook for making sharing with our friends in different countries so easy!

Buon appetito!

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