Well, it’s Sunday, I decided to make waffles. I wrote about the Kodiak Cake brand mix the other day. Today I used the buttermilk and chocolate mix. Why not be adventurous. I topped my waffles with blueberries and raspberries that I picked in Michigan this summer and froze for winter. By the way, frozen raspberries are quite the treat. They change color and become darker once frozen, but the flavor is still there. I added some maple syrup. It’s the PERFECT breakfast!
My friend is in France…. she’s probably eating a wonderful croissant right now!
Wondering what YOU are having!
Brilliant Viewpoint 
Yum, looks so delicious!
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I just had Rice Chex with Skim and a banana with an egg scramble with Vidalia onion, black pepper, adobo and sun-dried tomatoes.
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That sounds like a real power breakfast!
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I try 😁
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For breakfast today it’s going to be an egg. But in a more exciting note I went to brunch yesterday and had the most delightful French toast stuffed with marscapone and brûléed apples
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I haven’t had French toast in a long time, that sounds decadent!! I’ve never heard of that combination. Wow-wee.
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Picture on Sunday!
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This past Sunday? I thought that looked like a pizza? The post with all the gallery pictures.. Loved the outdoor snow scene with the penguin.
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This coming Sunday I’ll have the french toast picture! Sorry for confusion!!
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Ok… I’ll look for it! PHEW, I always look at your posts, and thought, HOW did I miss a beautiful French Toast picture! LOL
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Expect much food in coming weeks…
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Beautiful looking plate! Blessings! ♥♥
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LOL – When you said beautiful plate, I thought — Oh NO, she makes mosaics!! 🙂
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Hahaha 😅
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I love it!!! Which reminds me, that I had frozen some blueberries and strawberries as well. Even though living in Portugal, we have fresh fruits all year long. I do agree sometimes they taste better frozen 🙂 I made nettle pesto for lunch. I am craving Soondubu (Korean tofu stew), so that’s what I will have now.
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LOL — good to mix things up, ie one day German, Italian, next day Korean. The stew sounds good. I’ll have to look that up. You are becoming very Int’l, soon you can open a restaurant, Int’l cuisine.
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Ha. Thanks! It’s whatever my stomach desires 😉
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Well, last Sunday I had a Tesco’s cheese and onion bake (a patty of potato and onion, with cheese) alond with a “salad” of cooked veg (broccoli, brussels, celeriac etc) topped with gochujang. All consumed in the sunshine of a local park (but it was jolly cold!)
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That sounds REALLY GOOD! I like that combination. What is gochujang, sounds like a spice? FYI – I’m all for eating in the outdoors, a park sounds lovely.
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