IKEA – New Cookbook -> The ScrapsBook; Recipes using scraps / leftovers…

The weekend is coming, maybe you have some leftovers from the week and don’t know what to do with them. I think you’ll enjoy this new cookbook from IKEA, The ScrapsBook. Different Chefs from North America create recipes out of kitchen scraps and leftovers. Enjoyed seeing some fresh recipe ideas.

They actually fry banana peels, they look like bacon. Trying to wrap my head around whether they would be tasty, they say they are. There are some interesting recipes in this e-book.

Oh, I loved the veggie pancakes they made with leftover stems from different vegetables.

HAPPY COOKING!

Pizza in a cast iron skillet?

cast iron pizzaFourth of July holiday is coming up, which means a lot of barbecuing. BUT, what if you prefer pizza.

I have exciting news for you. If you own a cast iron skillet you can make your own gourmet crunchy crusted pizza in 15 minutes. Make life easy on yourself, buy the pizza dough already prepared.

Here’s what you do:

Roll out the pizza dough. Warm up your cast iron skillet on medium/high on your stove top, dust the pan with a little bit of flour, no oil needed. Put your dough in the pan. While your dough is warming up, sprinkle some olive oil on it, pizza sauce and add your chosen pizza toppings (i.e. mushrooms, pepperoni, whatever you like) and then pop your pan into the oven at 425 degrees. Your pizza should be ready in 12-15 minutes.

I had no idea!

Now, I just need to find a good deal on a cast iron skillet and I’ll be a Chef in no time!

Bon Appétit!