Tag Food

Brownie Recipe – the “healthy” way…

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Lately, so many social media posts feature “healthy” alternatives to our beloved favorites, ie brownies! As I watched the videos, the recipes looked easy, few ingredients and final product looked delicious. I felt compelled to give it a try. We’re all trying to find healthier alternatives to old recipes, right?!

Drum roll please…

Have you ever thought of making brownies with three ingredients, ie no eggs, no flour, no oil or butter, just bananas, almond or peanut butter and cocoa powder? I would never have thought this possible. You can see from the end result, they “look” delicious and like normal brownies. So, visually, they are appealing.

Now, for the taste. HUM…

No question about it, they were definitely extremely chocolatey. I liked that.

However, the texture was a bit strange. As there is no flour, they were a bit gooey. I know, you can argue that there are normal brownies with a gooey texture, but these just seemed different.

I needed some outside food critics. My daughters were happy to be taste testers. The brownies looked good, why wouldn’t they try them! You KNOW it’s not perfect, when they say, “ W E L L… they have a very strong banana taste and the texture is different.”

Of course, at first I defended my brownies as perfect, selling them on how chocolatey they were. At some point, I had to concede. YES, they had a strong banana taste, nothing wrong with that if you like bananas. However, we were expecting the old fashioned “brownie” taste in a healthy form.

So, would I make them again? I don’t think so. I’d rather make the real deal and plan for those extra calories.

A brownie should be ENJOYED, not re-invented! Laughing…

Chicago… Hot dogs… Heinz Ketchup

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Did you hear this in the news recently? Chicago and Heinz ketchup at war. Well, not really, but here is what is funny. I live in Chicago and I did not know that Chicagoans look down on people who put ketchup on their hot dogs. Yes, once you turn 18, no more ketchup. You are an adult now (so funny).

Recently, Heinz was in town. They put up a ketchup dispensing billboard outside the Weiner stand, allowing people to get ketchup packets for their hot dogs. I “think” people would be too embarrassed to use ketchup on the hot dog, but would use them on the fries. A funny marketing idea and it gets us thinking about Heinz ketchup – Brilliant!

I started to investigate further. Did you know there is site for “Hot Dog Etiquette,” from the National Hot Dog and Sausage Council. They teach the Dos/Don’ts of hot dog eating. It’s very amusing. Here are a few to make you chuckle, common sense, you’ll enjoy the video.

Don’t eat hot dog on china, always on paper plate. No wine with a hot dog, only beer. No cloth napkin, only paper one. Only 5 bites to eat your hot dog…. WATCH the video for more tips BEFORE coming to Chicago.

So, the BIG question to ALL of you is this…

Do YOU use ketchup on your hot dog? Shhhh… I do, if there are no other condiments around.

Gummi Bears… Haribo is everywhere!

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Lately, the Haribo gummi bears keep coming in my path. Why?

When I was in Munich in December, I saw the store. Then I was downtown Chicago standing in the check out line and I saw the Haribo bear display. Such a great marketing idea.

My daughter really likes the Happy Cola sour gummies. They are hard to find, so when we were in Germany and happened to walk by the store, of course, we went in. They didn’t have the sour ones. However, a friend was in Copenhagen, he found the sour ones and brought them back to Chicago. A good man!

Finally, I was at the Goodman Theatre to see a show, we walked out at Intermission and what do we see… HARIBO gummies again. At the theatre??

I haven’t eaten Haribo gummies in years.

What SIGN is this???

P.S. I should have used Canva to make illustration look fancy. Still learning, PIC COLLAGE was faster…

Happy Easter!

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Easter is early this year. The cookies in the photo are from “An Italian in my Kitchen.” I’ve been following Rosemary Molley, a Canadian, who married an Italian and has been living in Italy for over 25 years. On her website, she shares so many wonderful recipes she learned from her mother/n/law and just living in Italy.

Here’s a screen shot from her website: www.anitalianinmykitchen.com

She has great cookbooks too.

For Easter, she has a variety of breads, cakes, cookies that you can try out. If you are looking for a good Italian recipe, you’ll find so many great ideas. I like her soups, stews, pasta, pizza and dessert dishes. In fact, there is a lemon mousse I want to try.

Wishing those of you who celebrate this holiday a “HAPPY EASTER!”

Pop-Tarts Inventor… William “Bill” Post, passes at 96

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Did you know that Pop-Tarts were created in 1963? They were originally called, “Fruit Scones.” This name didn’t seem to fit, so they were renamed, “Pop-Tarts” after the Pop culture at the time. However, I had a funny thought, “POP-out-of-the-toaster” might have played into the name too.

William “Bill” Post, who invented Pop-Tarts 60 years ago, passed away at 96 in Grand Rapids, Michigan on February 10, 2024. Here’s where it gets tricky. News articles say that Post invented Pop-Tarts, but when I went to the Pop-Tarts website, it doesn’t mention his name at all. That’s sad, right.

Well, Netflix is coming out with a film on May 3rd, “Unfrosted: The Pop-Tart Story” directed by and starring comedian Jerry Seinfeld. This has to be good with Seinfeld. I look forward to the film to better understand “who” invented the Pop-Tart!

What is your favorite Holiday food?

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It’s that time of year again. Il Pandoro is out and I must have one. In fact, for Thanksgiving, I brought one to my Italian mother. She was so happy, hands clapping, ready to make coffee or tea and have a slice. I warned her though, for some reason, this year, the texture was “different.”

It’s an Italian tradition to have this. Usually, people buy the Panettone, which has the fruit inside. It’s not my favorite, by the time I pull out all that fruit, there isn’t much cake left.

My daughter and I bought Il Pandoro at Jewel (our grocery store). Sorry, I should have taken a picture. It was the Bauducco brand. The texture was strange. It was like a soft dinner roll, instead of bread like.

Every year, I buy one or more. I vow to remember the brand that is the BEST. Of course, every year, I forget and start this process again. This Balocco brand is pretty good.

Next stop, Trader Joe’s for a box of Baci candies. They sell out FAST!

What is your favorite holiday food?

Gardening… The Artichoke!

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I just wrote a lovely post about this beautiful artichoke. Guess what – WP crashed, post GONE! For some reason, the “save draft” wasn’t working well. Early morning tech issues OR the Universe wasn’t keen on the post I had written, wanted me to START OVER! LOL

So, as my creative thought process has now disappeared, I will say… I was in California this past weekend. I went to Half Moon Bay by the ocean. It was wonderful to smell the fishy salty air and hear the fog horn. I used to go there a lot.

While walking on Main Street, I came across a gardening center and saw these artichokes. I don’t eat them much and always wondered how they grew. Now, I know. Seeing them makes me want to give them another try. I was reading that they are a good source of fiber.

Any artichoke lovers out there? What tips do you have to share on peeling / cooking them?

When a PICTURE makes you THINK of pasta!

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When I was at the grocery store, I saw Pierogi, so many choices. I have a friend who gets in the mood for them. It’s interesting, because they are like Italian ravioli. Then, I thought, you’ve got the Asian pot stickers. All a little different, but the same idea with a different name.

Do you have a preference for any of these? I wonder, do the Germans/Austrians have something like ravioli or pierogi? I know they make great dumplings.

Thinking of dumplings, I’m getting in the mood for Matzo Ball soup now!

Do you NEED that much cheese?

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Ever since I can remember, I’ve bought this parmigiano reggiano (parmesan) cheese from Costco. We’re Italian, it lasts a long time and we like to have it on hand. So, my daughters grew up thinking nothing of it. Doesn’t every house have parmesan?

UNTIL… my daughter’s boyfriend opened her fridge and saw this HUGE hunk of cheese and acted horrified. Why do you need that big piece of cheese, it’s ONLY you? What are you doing with that?

My daughter said her first reaction was to become defensive. Grab the parmesan. YES, protect the parmesan! She started to explain, than thought, “WAIT, it’s normal, what’s HIS problem! Why shouldn’t I have this?”

I didn’t know this happened until the other day. I was heading to Costco and asked my daughter if she needed some parmigiano reggiano cheese. It used to be around $12.99, now it is $17.99. We need to treat it like GOLD. Inflation is real.

That’s when she said, “I have a funny story to tell you about my hunk of cheese.”

We both laughed!! I said I was PROUD of her for defending the parmesan.

Lately, I’ve been in a pasta mood. I found this pasta noodle, I love it. It’s called, “Fusilli Corti Bucati.” If I go for a different noodle, other than spaghetti, I go for the bow ties or orecchiette. THESE are so wiggly, just a fun noodle shape.

If I had this noodle when I was young, I could see myself flinging one of the noodles at my twin brother. When he would get angry, I’d say, “It’s not my fault, the noodle flew off my fork!” Now, that would be FUNNY! We did goofy stuff like that.

So, here’s to pasta, Italian heritage and defending parmesan!!

We ALL have our pantry staples, right! What do you have that we might laugh at?