Baking/cooking – BEST mixing bowls

Years ago, I had white mixing bowls like these in the photo. They were wonderful. They came in three sizes and were very durable. Having small children, I didn’t have to worry that the bowls would break. I mixed everything in these bowls from pancake/cake/ brownie/cookie batter to meat balls, mac ‘n cheese to… you get the idea. These were my “go to” mixing bowls.

Tragedy struck. I lost my bowls. One day I went to get a bowl and couldn’t find them. I searched HIGH and LOW, they were no where to be found. I felt like a little kid who had lost the favorite pair of shoes. So, I thought — HOW could this have happened. Then I remembered, I had moved. Somehow in the move, bowls were gone.

Those bowls had been old, true, but they still worked. Now, I was forced to use other bowls. I tried using glass bowls, metal bowls, ceramic bowls… ahh, it just wasn’t the same. I longed for my white bowls. When shopping, I looked for these plastic bowls, they weren’t the same.

UNTIL, I walked into Crate & Barrel the other day, looking for a loaf pan.

Suddenly, my eye caught this pretty green moss color. Walking over I couldn’t believe it!  MY bowls — my bowls — I found them! Prettier in pale green, shinnier than my old worn out bowls.

My gosh, COVID worked a miracle! Without COVID I would not have shopped for a loaf pan, which brought me to my mixing bowls.

MORE GOOD NEWS!

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The reason I liked these bowls so much was because they were named after Danish Princess Margrethe. Now, I understood why I felt like a Princess using these bowls all these years…

SURPRISES — MIRACLES — THEY DO HAPPEN!