When I was at the grocery store, I saw Pierogi, so many choices. I have a friend who gets in the mood for them. It’s interesting, because they are like Italian ravioli. Then, I thought, you’ve got the Asian pot stickers. All a little different, but the same idea with a different name.

Do you have a preference for any of these? I wonder, do the Germans/Austrians have something like ravioli or pierogi? I know they make great dumplings.

Thinking of dumplings, I’m getting in the mood for Matzo Ball soup now!