What’s for dinner tonight? No curry, we go Italian!

What do you do when you can’t find your favorite curry?

This S&B Golden Curry is from childhood. My father had traveled to Japan many times and ate this curry. He would get in moods for it. He also liked the Fukujinzuke pickled vegetables, they came in a can. He was insistent on eating those with the curry.

In those days, you could only find this curry in Chinatown. So, off to Chinatown we would go. We loved exploring the shops and learning to eat with chopsticks.

Well, this just means no curry. Maybe there is a supply chain issue again?

So, GUESS WHAT!

I’m going Italian. YES, I’m making bolognese sauce. Hopefully, the store isn’t out of tomato sauce.

If they are, I’ll keep going around the world. Maybe tacos or matzo ball soup? What do you think?

What’s your speciality? Having trouble finding ingredients?

IKEA – New Cookbook -> The ScrapsBook; Recipes using scraps / leftovers…

The weekend is coming, maybe you have some leftovers from the week and don’t know what to do with them. I think you’ll enjoy this new cookbook from IKEA, The ScrapsBook. Different Chefs from North America create recipes out of kitchen scraps and leftovers. Enjoyed seeing some fresh recipe ideas.

They actually fry banana peels, they look like bacon. Trying to wrap my head around whether they would be tasty, they say they are. There are some interesting recipes in this e-book.

Oh, I loved the veggie pancakes they made with leftover stems from different vegetables.

HAPPY COOKING!

A BIG thank you for the “Dampfnudel recipe” from Austria

3983C00E-C08A-4ED6-ADA7-B9EB1BBCE61EI enjoy German / Austrian cooking, especially when Fall and Winter come as their recipes are nice and hearty comfort foods. Recently, I came across Karin’s Blog called, “The Austrian Dish.” What a lucky find, a site specific to Austrian recipes.

When I think of Austria, I remember the movie, “The Sound of Music.” Not long ago I was on a train going from Italy to Munich and sat next to some Canadian backpackers. They had just been in Salzburg and took “The Sound of Music tour,” which took them to all the movie locations. FABULOUS – they raved about it!

Now, back to “The Austrian Dish.” As I was going through Karin’s recipes, I started longing for a German recipe that a friend’s German mother would make on special occasions called, “Dampfnudel.” I put a request in with Karin for this recipe.

Well, I woke up this morning to see a post called, “Sweet Dampfnudel.” It was the recipe on her Blog. Dampfnudel, for those of you who have never heard of it, is a wonderful Bavarian yeast steamed dumpling that can be served savory or sweet. I have always had it as a dessert with vanilla sauce. Thank you Karin!!

History says a hungry Swedish army came to the town of Frakenfeld, Germany in the 1600s. They told the towns people that if they could feed their army a hot meal, they would not plunder the town. The head baker, Johanes Muck, saved the town by making 1286 Dampfnudels.

Guess what – last year the “The Great British Bake Off” had the contestants make dampfnudel. The Irish Mirror news site wrote an article, “Dampfnudels rule Great British Bake Off as viewers fall in love with the German treat.”

Wow — Dampfnudel went global!