What do you do when you can’t find your favorite curry?
This S&B Golden Curry is from childhood. My father had traveled to Japan many times and ate this curry. He would get in moods for it. He also liked the Fukujinzuke pickled vegetables, they came in a can. He was insistent on eating those with the curry.
In those days, you could only find this curry in Chinatown. So, off to Chinatown we would go. We loved exploring the shops and learning to eat with chopsticks.
Well, this just means no curry. Maybe there is a supply chain issue again?
So, GUESS WHAT!
I’m going Italian. YES, I’m making bolognese sauce. Hopefully, the store isn’t out of tomato sauce.
If they are, I’ll keep going around the world. Maybe tacos or matzo ball soup? What do you think?
What’s your speciality? Having trouble finding ingredients?