If you are in Italy and someone asks you if you want a “Baci,” at first you might think they are being fresh! That is until you see they are starting to hand you a chocolate. For those of you who don’t know Italian, the word “baci,” means “kisses.”
If you like chocolate and you like hazelnuts, you’ll fall in love with Baci chocolates. As you see in the photo, each chocolate has a full size hazelnut inside. It’s a treat to eat one, they are delicious. Now, they are a bit expensive, so receiving one as a gift means the person wanted to surprise you with a decadent gift. Oh, and they are similar to fortune cookies, in that they ALWAYS have a love note inside written in four different languages (Italian, English, German, Spanish, French, or Chinese).
Baci’s are made by Perugina (1907), an Italian chocolate company, located in Umbria, the town of Perugia. Nestlé company purchased Perugina in 1988. This past trip I did not have a chance to visit Perugia, but that is for next time.
On the Perugina website, they offer chocolate cooking classes. The classes are 3-4 hours long, which would allow for site seeing in Perugia. I know, some of you might be thinking… I cannot make it to Italy, how will I ever take their master chocolate class. Well, if you are in or traveling to America, you have the option of going to New York or Chicago for master chocolate classes.
While I am not an expert cook or baker in any way, I do find the idea of being surrounded by Italian chocolate exciting! Something to add to the “Bucket List.”
When I was staying with the relatives in Florence, I gave them Baci’s right after dinner, because I wanted it to be a surprise. It’s amazing how one box of chocolate created such excitement! Baci’s can do that!