It looks like our mask freedom was short lived. Back to wearing masks indoors even if we are vaccinated. So, with that in mind, I thought I might as well brush up on my baking skills. Fall is coming, who knows what will happen in September. If we are house bound again, back to cooking/baking at home.
I haven’t made peanut butter cookies since I was a child. I’m not a vegan, but I saw this recipe on The Simple Veganista. So easy, seven ingredients in one bowl. Mix and bake.
If you live where there is hot weather, you should let the cookie dough set in the refrigerator for 30 minutes; otherwise, when you put the cookies on the cookie sheet, and into the oven — they melt and all blend together.
I would have been so dismayed, if I looked in the oven window and saw a sheet of peanut butter cake, instead of individual cookies. Another tip, I used a cookie scooper, so cookies look uniform. However, my cookie scooper is medium size and even though I used a fork to press the cookies down, they were chunky and took longer to cook.
Final Result — Excellent!
BONUS – so fast to make, little cleanup!