Do you eat a lot of oatmeal? This morning, in memory of my ex/father/n/law, I ate oatmeal. He was a retired Doctor from Germany. He LOVED oatmeal! He had his ritual. He would microwave a packet of oatmeal, stir in one packet of sweetener (yellow one) and then add cream on top. FINISHED – nothing else, ie fruit/nuts, etc. Toward the end, at 99, all he would ask for was “oatmeal.”
My Italian mother, on the other hand, preferred cream of rice. Probably because it reminded her of polenta. Although, she never made polenta for us. She would cook cream of rice (for 4 kids) and stir in one raw egg. Since the cream of rice was hot, stirring in the egg cooked it. Voila – breakfast served.
My mother enjoyed something else. She would take a raw egg, some sugar and whip/whip/whip it with a fork until it was creamy like a custard and then she would eat it. Did she cook it? I don’t remember seeing her cook it, I will ask her, but I remember thinking how “odd” that was and worried she’d get SICK!
So, WHAT was IT in your house growing up — OATMEAL or CREAM of RICE?