I was reading “Girl in Florence,” blog post “A Love Letter to the Negroni Cocktail: Celebrating 100 Years of this Iconic Italian Cocktail,” and I smiled at a few points she made.
First, that this drink might look nice, but it is extremely bitter. It is an acquired taste, like drinking coffee. Second, I found her comment on friends ordering a beer and sipping it like it was a cognac amusing. I fall in that category.
In fact, last year I was visiting Italian relatives outside of Florence. We had a Sunday luncheon with aunts, uncles, cousins and their children, so there were about 20 of us. They had “one” bottle of wine on the table for all of us. I was surprised. In America the wine would be flowing — DRINK, DRINK and drink some more.
In Italy, NO, the objective of a nice dinner was not to get tipsy and drunk, but to have a little wine, while focusing on the food and good family conversation. Some children were given a few drops of wine added to their water glass.
I did not try the Negroni cocktail until a few years ago. When I went to Florence, I always stayed with my grandmother at her house. We did not go out for meals, we ate at home, no cocktails.
However, a few years ago, some American friends came to Florence, so we went out for apertivo. I saw someone having this refreshing reddish/orangey drink, given it was hot weather, I ordered the same. What a mistake! The drink was not refreshing, it was so bitter. It’s an acquired taste, I’ve ordered it over the years ALWAYS hoping for a spritz kind of taste and always disappointed. I KNOW, you’d think I would have learned my lesson, but it is a famous Italian drink; I’m Italian, I must learn to like it, right!
So, as our temperatures soar to 90 degrees today, the negroni post came as a pleasant surprise to my inbox. I am actually longing for the negroni drink a “tiny bit,” because it brings memories of Florence and I am due for a visit soon.
Ah… the Negroni!
I miss you Florence!

Have you noticed that going out for a coffee and a danish, which used to be a “treat,” has become so expensive that it is not enjoyable anymore?
Good news — my hearts were a BIG HIT. Just need to add tea.
This week I got the biggest surprise. My daughter and I were entering the freeway when she yelled, “Mama, LOOK, it’s the Tootsie Roll truck.” As I was driving I couldn’t take a look, so I said, “Quick, take a picture, my blogging friends will enjoy seeing this.”
I almost forgot it was Oktoberfest! I was at Cost Plus / World Market the other day and they had a German section of food for Oktoberfest celebrations. The usual variety of sausages, mustards, beers, spaetzle, pretzels, chocolates and more.

Fourth of July holiday is coming up, which means a lot of barbecuing. BUT, what if you prefer pizza.
If you are in Italy and someone asks you if you want a “Baci,” at first you might think they are being fresh! That is until you see they are starting to hand you a chocolate. For those of you who don’t know Italian, the word “baci,” means “kisses.”
Happy Chinese / Lunar New Year!
Change is good, I know, but Crate & Barrel, the flag ship store, 3 stories high with all glass windows has been on Michigan Ave for 28 years. I still remember the excitement when the store first opened. All the “oohs and aahs.” Just a few years ago, we learned that Macy’s was buying Marshall Field & Co., now Crate & Barrel is gone. Please, allow me a few sniffles.
My daughter and I were out celebrating her birthday recently., which was fun. A birthday celebration does not seem complete without a birthday cake. While we didn’t need a BIG cake, we wanted a slice of cake, something decadent… where to go? Aha, we decided on “Sprinkles.” She loves the coconut cupcakes and so do I, so off we went.
As she was placing her order, I happened to see that they had an ATM cupcake vending machine outside. You can see photo, that’s how the machine looks in the early evening, all lit up. I remember hearing about the ATM cupcake machines a few years ago, and thought it was a fad that would die out, but it’s still going – 24 hour service. That means if we have a late night craving for a cupcake, a decadent one, we can fulfill our sweet tooth’s desire.
I enjoy German / Austrian cooking, especially when Fall and Winter come as their recipes are nice and hearty comfort foods. Recently, I came across Karin’s Blog called, “