Category Food

A little bit of Paris in Dublin!

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IMG_1653Today it was late afternoon and I was looking for a place to take a break, rest my feet and get some tea. I looked across the street and felt like I was in Paris when I saw “Le Petit Parisien.” You know a place is good when you walk in and it is vey crowded.

They had different desserts to choose from, I chose a lemon meringue. Here is what arrived, lovely and delicious. I’ll have to ask my Seattle Blogger friend, “Travel-Gourmand,” how this bakery compares to her write up on Seattle Bakeries. If you are headed to Seattle, you’ll want to see her post, “Seattle Bakery Recommendations.”

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An Irish fellow Blogger (Hope I can find her name and thank her.) recommended I try a place called, “Queen of Tarts.” I tried to go there, but it was raining and people had taken shelter inside… good plan!

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There are a lot of wonderful cafes/bakeries to go to.

Makes me wonder, if there is ONE FOODIE BLOGGER out there who has focused on visiting/writing about different cafes around the world. I’d love to see a Blog focused on that.

Anyone have cafe recommendations for Vienna? It’s on my Bucket List.

By the way, I looked up “cafe” to see if it had to have an accent or not. Sounds like BOTH work. What does the Chicago Manual of Style say?

Now, how do I find that specific cafe Blogger? Does this Blogger exist?

Mom and her tea cups…

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IMG_0531One year my family was in Florida. I was in 7th grade. My mother loved to go to flea markets. We were looking around and suddenly my mother came upon a complete tea set, similar to the one photographed here. It was white with little pink roses on it. She was determined to have it! We brought it home and from that day on, it became a fun game to say, “Is it time for chai?” Amazing how excited we got for “tea time.” I think it was the “ritual of it.”

With four kids in the family, we each had a job. One person would put the kettle on, the other person would get the tea pot and put the tea leaves in it, the next person would get the tea cups out of the cupboard with the sugar and creamer… and don’t forget the spoons and some cookies if we had any. It was a TEAM EFFORT! We would normally sit and watch a British show that my mother got from the library and for that next hour we “felt British!”

Fast forward, 25 years and now most of the tea cups have broken, but there are a few survivors. Now there are grandchildren who have been learning about “tea time,” which is wonderful.

Not long ago, I had a LUCKY find. I was at an antique shop and I couldn’t believe it. I found this beautiful “in tact” tea set. I was very excited! Best part, it only cost me $25. They told me it was “spin the wheel day.” I spinned this wheel and received a 15% discount. That made this purchase even “more fun!”

So, “tea time” continues on… now, we need to find a good British show.

What family story do you have to share? Don’t be shy.

Fortune Cookie Writer Retires After 30 Years Due to Writer’s Block

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IMG_1588See this fortune cookie?! That is how writer’s block looks to a fortune cookie writer.

Donald Lau, CFO at Wonton Food, Inc. has been the writer behind ALL those fortune cookies we read after our Chinese meals. Can you imagine, 30 years of creatively writing 100 fortunes a year? That is a big job! I commend him for writing this long. We all know that “writer’s block” is terrible.

Mr. Lau hired his replacement, a fellow by the name of James Wong, 43 years old. It’s good that Wong is young, if he follows in Mr. Lau’s footsteps, he could be writing fortunes well into his 70s.

Did you know that Wonton Food, Inc. is the largest manufacturer of fortune cookies in the United States? They have operations in New York, Texas and Tennessee.

Since reading this story, I have a better appreciation for fortune writing.

Here is one message that I saved. It was a good one.

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How about YOU, do you have a special fortune you saved?

Curious to know… WHAT was YOUR FORTUNE?

 

Irish Hat Designer: Jennifer Wrynne

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image2IMG_1452While exploring Dublin, I came across “Powerscourt Centre,” off of Grafton Street, which was a very charming looking house that had been converted into a shopping center.

You can see an inside view of the building. It appears this must have been a courtyard and they added a window covering above.

Walking up the stairs the first thing I saw was the tall ceiling, staircase, open eating restaurant below AND this beautiful display of hats by Irish Hat Designer, Jennifer Wrynne.

The British and the Irish take their hats seriously. In the U.S. I think we only wear special hats to the Kentucky Derby, maybe I am wrong, but it is not as common for us to wear hats.

As I continued along in this building they had another small cafe on the second floor where we ate. They had wonderful pastries and a view into the courtyard.

Of course, my phone was malfunctioning while I was trying to take more photos with a message, “storage full;” otherwise, I would have had a few more photos for you. I would highly recommend visiting this place. They also had antique shops, a yarn shop, jewelry, flowers, a shop with housewares and wedding dresses too.

Learn more about Powerscourt Centre online.

 

 

WayCap Ez – Raising money on Kickstarter for refillable steel coffee capsule for Nespresso® machines

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Italians have done it again! Through the help of their FIRST Kickstarter campaign in April 2016, they had 3,827 backers pledge €234,407 to support the creation of their refillable steel coffee capsule, so you don’t have to use the pods. Great idea!

WayCap Ez is on their second round of funding through Kickstarter. Based on customer feedback they have been fine tuning the capsule by adding different tops that accommodate various grounds of coffee. Go to their Second Kickstarter page to see a video of how the capsule works. You can still back their second round of fundraising until May 2, 2017.

On their Facebook page, I was reading mixed product reviews from customers. Remember, WayCap Ez is still in their infancy, so I say, “Give them a chance!” Through our feedback they will keep fine tuning the capsule for better use. Inventions are never perfect the first go around. Got to give these Italians credit for coming up with a clever idea, which produces no waste, except for the coffee grounds. Oh, and the steel capsule is being made in Italy.

I’m Italian — I wish them luck!

Now, if you’ll excuse me, I have to find out how to order my capsule.  Buon appetito!

 

 

Authentic Italian cooking…

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italian-pound-cakeIf you’ve been to Italy, you know that Italians have desserts, but they are simple and not so sweet. In fact, when I was young my Italian mother would make a basic sheet cake and only sprinkle powdered sugar on top — absolutely NO frosting! Of course, if it was a birthday, she would buy the traditional American birthday cake. Normally though, she would make just a plain cake. When she got “fancy,” she made pineapple upside down cake or strawberry short cake.

Years ago, I was in Italy and my mother said, “Let’s go visit, Silvana.” Off we went. As it was a visit, Silvana made us coffee and brought us a slice of cake that looked like this photo. My mother and I loved the cake. We asked Silvana for the recipe, it was a dry type of pound cake. Silvana said she made the cake from memory, no recipe, so it was hard for her to tell us the exact ingredients, but she tried.

Once at home, my mother and I tried to make the cake, but it was no good. Years have gone by, and I have not found a good recipe UNTIL a few months ago. An Italian friend posts different recipes on Facebook. She had a link to a website called, “An Italian in My Kitchen.”  This Blogger is from Toronto. She moved to Rome 20 years ago. She shares Italian recipes that she learned from her Italian mother/n/law. They are very good AND I think you would enjoy the stories she shares too.

On her site, she has a recipe for an “Italian Fresh Cream Lemon Cake.” It’s EXACTLY like Silvana’s cake!  Finally, it took a few years to find, but I have the recipe. I wrote a comment thanking this Blogger for making me so happy and bringing back Italian memories. She told me her daughter’s favorite cake is the “Easy Yogurt Cake,” which I will have to try next.  Thanks to Facebook for making sharing with our friends in different countries so easy!

Buon appetito!

Amazon Go -> Use their App, shop at convenience store with no cashier!

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iphone-shoppingAmazon has done it again, another new business idea. Have you heard, they have come out with Amazon Go, a new way of shopping by using the Amazon Go App. Right now, Amazon has a small test site close to their headquarters in Seattle. Amazon employees started testing this new technology at the beginning of December 2016. Their goal is to open this to the public early 2017.

Here’s how it works. You download the Amazon Go App, enter the convenience store where they sell bread, eggs, drinks, sandwiches, coffee, etc., put what you want to buy in your bag and “merely” walk out of the store. Shortly after you leave the store, you receive a receipt for your purchases from Amazon. Easy as that!

It’s interesting technology, watch how this works on YouTube video published by Amazon, “Introducing Amazon Go and the world’s most advanced shopping technology.”

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Seattle’s Space Needle

How many of you watched the cartoon show, “The Jetsons,” when you were young. If you did, you’ll remember how space age and into technology the show was, really futuristic. The show’s look was inspired by the Space Needle in Seattle and they lived in the sky to get away from the smog.

If you are not familiar with the show, see this YouTube video called, “The Jetsons Future of Technology,” where someone spliced together some clips from different episodes to show how the writer saw us using technology in the future in the 1960s…  and now over 50 years later it’s becoming a reality.

Stay tuned, let’s see when Amazon Go goes public!

Craving a Cronut®, visit London

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tower-bridge-londonBack in 2013, Pastry Chef Dominique Ansel introduced the first “Cronut®” in New York. Now 2016, he’s opening his first European Bakery in London. You’ll enjoy this YouTube video from the “Financial Times: The Cronut® Lands in London,” where Pastry Chef Ansel shares his story.

The Cronut® is the mixture of a croissant and a doughnut. He created the Cronut® when he didn’t have a doughnut recipe; however, he knew a lot about making croissants. So, he put his pastry skills to the test and with a “little bit of this” and a “little bit of that,” the Cronut® was created.

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Cronut photo from     Dominique Ansel’s website

I’ve never had a Cronut®. From the photo you can see that it looks like a tall croissant in the shape of a doughnut, very decadent for sure. Apparently, due to temperature changes between NY and London, when Pastry Chef Ansel arrived in London, he had to fine tune his Cronut® recipe before the grand opening. THAT must have been stressful!

Now is the perfect time to visit London, the US dollar is strong from what I hear, and you can see from Eater.com’s article, “Dominque Ansel London Opens to a Line of 200 Cronut® Lovers,” by Whitney Filloon that the Cronut® is a hit over there. When you come back from London, tell us what you thought! Are you now a Cronut® fan? Was it worth the trip? You can always go to New York first… London second.

The $100 Golden Donut

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The $100 Golden Cristal Ube Donut at Manila Social Club. (MANILASOCIALCLUB VIA INSTAGRAM)

There is something comforting about donuts. We like them at work in the morning, on the weekend and who doesn’t remember after a College party wanting to stop for a donut on the way back to the dorms.

So, I knew my daughter was homesick when she said she was Googling donuts. While her Googling results did not find a place open in Ireland for late night delivery, she did come across the donut of all donuts. A golden donut, which costs $100 out of Brooklyn… and we both laughed with relief, because they do not ship Internationally yet!

In this Youtube video created by Barcroft TV, click here, you can see how Björn De La Cruz, executive-chef and co-owner at the Manila Social Club in Brooklyn, New York decided to create this luxurious eatable masterpiece.

I know… some of you are fainting, some of you are in an uproar saying your Dunkin’ Donuts at 99 cents is good enough and you would NEVER pay $100 for a donut, but before you write this off, consider that luxury and decadence comes at a cost. My daughter is into baking, so for her trying this donut would be “worth it” to find out WHAT a luxurious donut really tastes like. Now, we could be economical about this. Let’s say we ordered this golden donut to celebrate the New Year and we had 10 friends visiting. That would break down the individual cost of the donut to $10 each. Now, we’d have to be really accurate in cutting the donut into 10 individual bites, so we wouldn’t lose even one flake of gold. THEN we would make a toast and each eat our bite at the same time bringing in the New Year!  Eating gold on New Year’s Eve should indicate a prosperous New Year is ahead, YES?

So, I ask you… Is a golden donut worth $100?   What’s on your Bucket List?

Pasta Galore!

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image1If you like pasta, there is nothing better than going through an Italian super market. I was walking through the isles of the grocery store in Florence, Italy with my Italian mother and we came to the pasta section. As I looked at the choices with amazement, I asked her WHY with ALL the pasta choices she ONLY used spaghetti or penne pasta when we were growing up. She didn’t have a clear answer, she just kept dinner simple.

My mother was not a typical Italian cook. We did not have ravioli or tortellini.  NO — it was image2always spaghetti with bolognese sauce. Nothing wrong with that mind you, but when I went to another Italian’s house for lunch or dinner it was totally different from my house. My Italian girlfriend would cook with different pasta shapes and add vegetables to her pastas.

Lasagna was different too. My mother made lasagne with béchamel sauce, while my friend made hers with ricotta cheese. If you’ve ever had lasagne with béchamel sauce you can NEVER eat it with ricotta cheese again — it just tastes wrong! My opinion, of course.

image3As I continued on with my mother, we stopped by the produce section to find some tomatoes. Well, I had to smile… they had all kinds of tomatoes to choose from in big bins and our shopping adventure would not have been complete if we had not bought our parmesan cheese!

I think I was especially happy to see all the pasta, because in America the latest diet trend is “no pasta,” “no rice,” etc. and here I was in Italy, my Italian heritage, seeing all this pasta and thinking it’s not necessary to give up pasta completely.  Clearly, I was missing my “Italian heritage.”

So, here’s to exploring new recipes and going “beyond” the spaghetti style noodles! Changing your noodle shape does change the taste of your pasta.  AND REMEMBER, the pasta MUST be “al dente.”  This trip, I have to say, the pasta was almost “too” al dente.  I imagined the cook with his chef hat crooked trying to get pasta out as fast as possible!

Buon appetito (translation: Enjoy your meal)!